Micro architecture for “Ice Cream & Chocolate area” designed for representing Italy and placed in Italy’s Pavilion at EXPO MILANO 2015 for client “Gelaterie Rigoletto Milano”.
Expo Milano 2015
Ice Cream & Chocolate Area in Italy's Pavilion at EXPO MILANO 215
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Client
Gelaterie Rigoletto -
Archit. partner:
ESPRIT ARCHITETTURA -
Year of completion:
2015
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Surface:
45 sqm
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Location:
Milan, Italy
